Exposure has done wonders for my French. I'm able to converse with the shop keepers without being laughed out of the store, and Lea, from Paris, let's me speak French to her while she speaks back in English. It's fantastic--she's so sweet. She told me that Parisians really do like it when you try to speak with them in French; it makes them more open-minded about what you have to say to see that you're trying. Today, after classes, Caine and I went to the grocery store and the boulangerie and got stuff to make grilled cheese, pasta, cereal, etc... Bread is so great and so cheap here. I got a chocolate brioche, a regular brioche, and two croissants for four euros.
Tomorrow morning, we'll all get up bright and early and be in class by 8:30 to do a special dyeing workshop. We'll be doing Shibori dyeing on silk, which involves wrapping layers of cloth around a board (or wine bottle in our case), painting on colors, and then taking them away in layers. The effects can look something like the picture below (credited to http://tondro.com/archive/2005_10_01_archive.html).
We then have a three hour break, but we have to be back at the school by 3:15 in order to get ready for our first runway show! We'll be backstage at Basil Soda (www.basilsoda.com), dressing the models. We've been instructed to wear our blacks, minimal makeup, no jewelry, hair up... Much like tech work on plays. Basil Soda is absolutely amazing, so I'll be sure to take lots of pictures. Oh my gosh, this is so amazing! We're really hitting the ground running. To give you a quick preview of Basil Soda's style, here is a dress from his Fall 2011 line.
à bientôt!
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